Roasted Chickpea skyr dip

Name: Roasted Chickpea skyr dip
Ingredients: 1 can chickpeas (drained about 240 g); 300 g Ísey skyr pure; ½ lime (juice); 3 tbsp honey; Cucumber; Cherry tomatoes; Radish (optional); Roasted pine nuts; Virgin olive oil; Garlic powder; Paprika powder; Lemon pepper; Salt; Naan bread or pita chips (for serving)

chickpeas (drained about 240 g)1 can

Ísey skyr pure300 g

lime (juice)½

honey3 tbsp

Cucumber

Cherry tomatoes

Radish (optional)

Roasted pine nuts

Virgin olive oil

Garlic powder

Paprika powder

Lemon pepper

Salt

Naan bread or pita chips (for serving)

Method

Preheat oven to 200°C.

Rinse and blot the chickpeas dry, toss with olive oil and bake for 30 minutes.

Season with desired seasoning when out of the oven and let sit for few minutes.

Whisk together skyr, lime juice and honey, season with lemon pepper, garlic powder and salt, spread on to a dish.

Top with the veggies, a bit of olive oil and roasted chickpeas and pine nuts.

Serve with warm naan bread or pita chips.