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Japanese cheesecake with Ísey Skyr
Ísey Skyr Vanilla
Biscoff spread
Biscoff cookies
Method
1.
Whip up the skyr and place a thin layer in a jar/glass.
2.
Melt a few tablespoons of Biscoff spread in the microwave for a few seconds.
3.
Top the skyr layer with some melted spread and top with more skyr.
4.
Push a few cookies in the mixture, cover with plastic and leave in the refrigerator overnight.