flour640 g
packet instant yeast (12 g)1
salt1 teaspoon
Ísey Skyr Natural100 g
butter (room temperature)80 g
eggs (+ egg wash)2
warm water170 ml
honey2 tablespoons
Method
1.
Combine all ingredients except egg wash in a bowl of a stand mixer.
2.
Attach the dough hook and run on low speed for few minutes.
3.
Transfer dough to a lightly greased bowl and cover with a kitchen towel. Let rise for 1.5 hours.
4.
Divide the dough and form 16 rolls. Cover with a kitchen towel again for 30 minutes to 1 hour.
5.
Preheat the oven to 200°C, and brush the rolls with the egg wash.
6.
Bake for about 15 minutes or until golden.