Easter Granola Cups Recipe with Ísey Skyr

Name: Easter Granola Cups Recipe with Ísey Skyr
Ingredients: 170 g old-fashioned oats; 40 g unsweetened coconut; 70 g chopped almonds; 80 g brown sugar; 1 tsp cinnamon; 1 tsp vanilla extract; ½ tsp salt; 50 ml maple syrup; 60 g melted butter

old-fashioned oats170 g

unsweetened coconut40 g

chopped almonds70 g

brown sugar80 g

cinnamon1 tsp

vanilla extract1 tsp

salt½ tsp

maple syrup50 ml

melted butter60 g

Method

Preheat oven to 160°C.

Spray nonstick muffin pan generously with nonstick spray, set aside.

Add all ingredients to a bowl, mix to combine.

Divide the mixture to the muffin pan so it will make 12 cups. Press bottom and sides with your fingers/back of a spoon.

Bake for 22-25 minutes, until golden brown.

Let cool for at least 30 minutes in the pan before removing the granola cups.