Ísey Skyr Makes Its Singapore Debut

Long before high-protein diets became a global trend, skyr was already a way of life in Iceland.

This October, centuries of Icelandic dairy tradition and craftsmanship arrive in Singapore, as Ísey Skyr (pronounced "yee-say skeer"), Iceland's leading and most authentic skyr brand, makes its debut on our sunny shores.

Skyr is a dairy staple in a category of its own, distinct from both regular and Greek yoghurt. The name Ísey comes from the Icelandic word for "ice island," a nod to the brand's roots and its commitment to staying true to where it all began. Every Ísey Skyr product is made with original Icelandic skyr cultures, upholding the standard for what authentic skyr should taste like, and setting the benchmark for a better dairy choice.

Skyr — A Tradition Born in Iceland, Preserved for Generations

Introduced to Iceland by Nordic settlers more than 1,100 years ago, skyr has long been a cornerstone of Icelandic life. It became an important source of nourishment for communities living through the country’s long, harsh winters, with its traditional recipe passed down from mothers to daughters, generation after generation. Over centuries, skyr became deeply woven into the fabric of everyday Icelandic life, and remains a beloved staple in households today.

A Better Dairy Choice, Made the Icelandic Way

Developed in Iceland, Ísey Skyr is made with original Icelandic skyr cultures supplied by MS Iceland Dairies, Iceland’s leading dairy cooperative comprising around 600 family-run dairy farms. Drawing on generations of Icelandic dairy-making expertise, MS Iceland Dairies combines traditional skyr-making methods with state-of-the-art technology to create Ísey Skyr, preserving the original character of this Icelandic dairy tradition while meeting modern standards of quality and precision.

Made with nearly four times the amount of milk typically used to make regular yoghurt, Ísey Skyr is produced using skimmed milk, contributing to its naturally fat-free profile. The milk is heated to a precise temperature before the original Icelandic skyr cultures are added, followed by incubation and fermentation.

Using a specialised ultrafiltration technology, whey proteins are retained in the skyr rather than removed during production. These whey proteins are particularly beneficial for muscle building and repair, while also contributing to Ísey Skyr’s smooth, creamy texture despite the absence of fat.

Nutrient-rich and naturally high in protein, Ísey Skyr is naturally fat-free, low in carbohydrates, lactose-free and rich in live probiotics, while also offering calcium and vitamins. For those conscientiously tracking their nutritional intake, Ísey Skyr is a superdairy that makes incorporating essential macro and micro-nutrients into their daily diet easier than ever.

Made for Every Kind of Lifestyle

Designed to complement modern, on-the-go lifestyles, Ísey Skyr lends itself easily to different moments throughout the day.

For active individuals and serious gym-goers, its naturally high protein content makes it a prime addition to a pre- or post-workout meal, or as a snack between training sessions. For mums and families, it can be enjoyed on its own or as part of recipes, providing a simple way to incorporate more protein into everyday meals. For health-conscious professionals, Ísey Skyr is the perfect grab-and-go companion – whether as a satisfying, wholesome snack or a mid-afternoon pick-me-up on busy days.

Enjoyed as part of a nutritious meal or simply eaten straight from the cup, Ísey Skyr offers a versatile way to make a more nourishing choice in your daily routine.

“We are very excited to bring Ísey Skyr to Singapore, marking the brand’s official debut in the market and its expansion into Southeast Asia beyond Hong Kong. As Singaporeans become more conscious of healthy living, protein intake and long-term wellbeing, we see an opportunity to offer a convenient, protein-rich option that fits into their lifestyles. With growing interest in healthspan – living not just longer, but healthier – Ísey Skyr brings centuries of Icelandic dairy heritage to a modern approach to nutrition. We look forward to introducing more Singaporeans to authentic Icelandic skyr and making this nutritious superdairy a welcome addition to their daily lives,” shares Illugi Gunnarsson, Head of Strategy and New Markets at Isey Export,  Iceland.

First Collection of Five Flavours, One Taste of Iceland

L-R: Crème Brûlée, Vanilla, Natural, Strawberry & White Chocolate and Blueberry & Raspberry

Meet your new fridge staples! From glacier island to sunny island, a taste of Iceland has arrived, as Ísey Skyr makes its Singapore debut with five delicious flavours, featuring a mix of classic and indulgent choices. The range includes Natural, Vanilla, Strawberry & White Chocolate, Crème Brûlée and Blueberry & Raspberry, each delivering the creamy texture and distinctive taste of authentic Icelandic skyr.

Where to find Ísey Skyr

The Ísey Skyr range is currently available at selected Cold Storage and CS Fresh outlets, as well as online through RedMart and PandaMart. Beginning 19 October 2026, the products will also be launched across FairPrice Xtra, FairPrice Finest, and key selected stores of Sheng Siong, further expanding its presence in Singapore’s major retail channels.